Pest control and management
Based on the valid legislature describing public health protection rules, each individual person or business entity is obligated to apply and follow certain measures during business or manufacturing operations, which reduce or eliminate carriers or causes of infectious diseases by application of the relevant disinfestation, disinsection and disinfection procedures - which shall be included in the regular cleaning process performed during common technological and manufacturing operations. Higher protection level - special disinfestation, disinsection and disinfection - highly specialized services which eliminate carriers of infectious diseases such as insects, rodents, pathogens, etc., and protect people, animals and assets and stop the spread of infectious diseases or pathogens.
We provide the following solutions:
- inspection and proposal of applicable technological procedures;
- preventive care including establishment of crucial points/locations and identifi cation of the most probable existence of pests;
- emergency operations including destruction of nesting areas and dead pests;
- management of complete documentary fi le HACCP which is subject to strict hygienic, veterinary and agricultural inspections.
The relevant operations are done by experts who possess the applicable certifi cates to perform special disinfestation, disinsection and disinfection operations. We offer employees with extensive experiences on this fi eld.
Disinfection
According to a valid defi nition, a disinfection is a process including a set of measures applied to eliminate microorganisms, using physical, chemical or combined procedures.
Disinfestations
Is a procedure applied to destroy or limit the occurrence of rodents, including installation of mechanical barriers preventing entry of pets into buildings.
The most common types of pet rodents are:
- mouse, rat, and other rodents.
Frequently applied procedures:
- family houses disinfestations;
- food production line disinfestations;
- technical rooms disinfestations;
- disinfestation of open areas.
Disinfestation is an inseparable part of HACCP procedures done on food production lines and during manufacturing operations.
Disinsection
It is a set of all measures designed to control or reduce the occurrence of harmful insects with the intention to protect human health and food but also, for example, to protect domestic animals. Disinsection is done primarily to protect human health and to prevent economic and material losses. In food production and manufacturing operations disinsection is an inseparable part of HACCP procedures. Insect has the ability to carry on its body surface germs, infectious bacteria and diseases and also many allergens. Food or other supplies may be contaminated by simple contact as inset carries fungi and other agents causing various undesirable processes.
The most common species of harmful insects and mites:
- rus, cockroach, tick, ant, pharaoh ant, bug, torture chamber, worm, Cimex, ephestia kuehniella, Bolitophagus reticulatusflies, fl y and many others.
Most common services:
- family houses disinsection services;
- food production line disinsection services;
- attic space cleaning and disinsection services - bird dropping removal;
- wood protection against worms and dry rot (Serpula lacrymans);
- extermination of cockroach-like insect, fl ies, mosquitoes, bugs, wasps, etc.
Pigeons
Pose a threat as bacteria and germs carriers. Due to their high mobility they are one of the fastest carriers. Pigeon droppings are very aggressive and cause mechanical damage to building facades, look very distastefully at public places and reduce the overall appeal to potential customers, tourists as well as to employees.
We offer the following solutions:
- installation of solid mechanical barriers such as various nets, spikes and cable lines, which repel pigeons;
- delivery and supply of frequency jammers;
- delivery and supply of impulse system;
- birds scaring at places with the highest concentration of birds;
- physical capturing.